Dining
Breakfast / Le Petit-Déjeuner
Fresh baguettes, croissants, pastries, Cappuccino or a cafetière, local jams & cheese, local delicatessen meats, eggs, avocado, cereals and fresh fruit.
Join us in the Breakfast Salon from 8-10.30am
What better way to start your day than with fresh coffee, tea, hot chocolate and freshly pressed juices. That’s just the start of a ‘petit déjeuner’ that aims to be more than just a meal at the start of the day. At Manoir de Jouralem, breakfast is to be enjoyed at your pace. Homemade granola, yogurts and fresh seasonal fruit are just a taste of what’s to come.
Our local artisan boulanger bakes exceptional bread, croissants and pastries and whether your choice is savoury or sweet we provide specially selected and locally sourced cheese, cold meats and confiture.
Daily hot specials make the ‘humble’ breakfast just that little bit more indulgent. We can provide gluten free goodies and soya or nut milks on request – just give us 24 hours notice.
Table d’hôte
A Table d’hôte’ is roughly translated as the table of the hosts. It is a specially chosen menu created by the host for a fixed price (prix fixe). It is shared with the guests of the Manoir so they can meet together after a lovely day out and share their experiences, make new friends and talk with their experienced hosts whilst dining.
Picnics
Going out for the day on the bike or car? Let Hywel prepare a gastronomic picnic for you and your family. Order your picnic at the time of your booking or 24 hours before.
On Request
Do you have a special request for a particular dinner or breakfast? Do let us know as we LOVE to design something wonderful for you. Do let us have 24 hours notice for this.
Aperitif
One of our favourite times of the day is meeting everyone properly and having a cool glass of Crémant de Loire (a local speciality sparkling wine) by the pool. Would you prefer a gin & tonic? Just let us know.
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