Breakfast / Le Petit-Déjeuner
Fresh baguettes, boule loaf, croissants, pastries ~ Nespresso coffee, cappuccino, tea or a chocolat chaud ~ local cheeses and charcuterie, eggs, avocado, cereals and fresh fruit.
Join us in the Dining Room or by the pool from 8-10.30am
What better way to start your day than with fresh coffee, tea, hot chocolate and freshly pressed juices. That’s just the start of a ‘petit déjeuner’ that aims to be more than just a meal at the start of the day. At Manoir de Jouralem, breakfast is to be enjoyed at your pace. Granola, yogurts and fresh seasonal fruit are just a taste of what’s to come.
Our local artisan boulanger bakes exceptional bread, croissants and pastries and whether your choice is savoury or sweet we provide specially selected and locally sourced cheese, cold meats and confitures.
Enjoy freshly cooked scrambled eggs courtesy of the Manoir’s chickens. We can provide gluten free goodies and soya or nut milks on request – just give us 24 hours notice.
A ‘table d’hôtes’ is roughly translated as the table of the hosts. It is a specially chosen menu created by the host for a fixed price (prix fixe). It is shared with the guests of the Manoir so they can meet together after a lovely day out and share their experiences, make new friends and talk with their experienced hosts whilst dining. We serve a 3-course dinner with a carafe of carefully selected local wine to match the menu ~ €34 per person.
A lighter option ~ a platter of charcuterie, cheeses, salads and fresh bread to take in the salon, in the garden in in your room.
For four people or more we can serve a 4-course tasting menu with wine flight – €42 per person. Please give us 48 hours’ notice.