Breakfast / Le Petit-Déjeuner

Fresh baguettes, croissants, pastries, Cappuccino or a cafetière, local jams & cheese, local delicatessen meats, eggs, avocado, cereals and fresh fruit.

Join us in the Breakfast Salon from 8-10.30am

What better way to start your day than with fresh coffee, tea, hot chocolate and freshly pressed juices. That’s just the start of a ‘petit déjeuner’ that aims to be more than just a meal at the start of the day. At Manoir de Jouralem, breakfast is to be enjoyed at your pace. Homemade granola, yogurts and fresh seasonal fruit are just a taste of what’s to come.

Our local artisan boulanger bakes exceptional bread, croissants and pastries and whether your choice is savoury or sweet we provide specially selected and locally sourced cheese, cold meats and confiture.

Daily hot specials make the ‘humble’ breakfast just that little bit more indulgent. We can provide gluten free goodies and soya or nut milks on request – just give us 24 hours notice.

Table d’hôte

A Table d’hôte’ is roughly translated as the table of the hosts. It is a specially chosen menu created by the host for a fixed price (prix fixe). It is shared with the guests of the Manoir so they can meet together after a lovely day out and share their experiences, make new friends and talk with their experienced hosts whilst dining.